Ingredients

Spinach & Feta Pastry

Ingredients:

• Ready-to-bake puff pastry, thawed (crescent roll dough also works!)

• Frozen chopped spinach

• Feta cheese, crumbled (add other shredded cheeses as well if you like)

• Spices to taste (garlic, salt, pepper, onion powder)

• One egg, beaten (for an egg wash)

Tools: oven, baking sheet with parchment, knife and cutting board for pastry, bowl for mixing filling, spatula or spoon, whisk or pastry brush

Tea Sandwiches

Ingredients:

• Sliced bread (I’m using pumpernickel; you may be able to find “English toasting bread” which also works very well)

• Butter, softened to room temperature

• Herbs to taste (I’m using rosemary and mint; dill, chives, basil, etc. are also good – go with what you like!)

• Cucumber (best are the English cucumbers which come wrapped in plastic, they have a thinner skin)

Tools: bowl for mixing butter, spatula, knife and cutting board, kitchen scissors for herbs, cookie cutter of similar diameter to the cucumber (optional)